ChingaTuLengua Cabro
ChingaTuLengua Cabro
Traditionals
Natural Ingredients
Scotch Bonnet Paste, Water, Carrot, Green Chile, Onion, Cumin, Salt, Garlic, Black Pepper, White Vinegar, Annatto, Xanthan Gum and Sodium Benzoate.
ChingaTuLengua Cabro
Scotch Bonnet Paste, Water, Carrot, Green Chile, Onion, Cumin, Salt, Garlic, Black Pepper, White Vinegar, Annatto, Xanthan Gum and Sodium Benzoate.