{"id":235,"date":"2023-03-15T22:38:54","date_gmt":"2023-03-15T22:38:54","guid":{"rendered":"https:\/\/lenguadefuegohn.com\/?page_id=235"},"modified":"2023-03-27T20:08:58","modified_gmt":"2023-03-27T20:08:58","slug":"media-press","status":"publish","type":"page","link":"https:\/\/lenguadefuegohn.com\/es\/media-press\/","title":{"rendered":"Media & Prensa"},"content":{"rendered":"
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MEDIA & PRENSA<\/h1>\n\n\n\n

Chile Lengua de Fuego has received recognition for its unique and flavorful hot sauce.<\/h2>\n<\/div>\n\n\n\n
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We are proud to say that we have been featured in various media outlets, where customers have shared their positive experiences with our product. Be sure to check out our featured interviews to learn more about what people are saying about Chile Lengua de Fuego.<\/p>\n<\/div>\n\n\n\n

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Ganadores del 1er lugar en el Premio Golden Chile 2020 en Dallas<\/h4>\n\n\n\n

El chile hondure\u00f1o \u201cLengua de Fuego\u201d gana primer lugar y premios a su mejor salsa barbacoa a base de alcohol, y no solo eso, ya que su Salsa Racha obtuvo el tercer lugar en la categor\u00eda \u201cSalsas asi\u00e1ticas\u201d y Estela A Ahumada obtuvo el tercer lugar en la categor\u00eda \u201cmarca\u201d.<\/p>\n\n\n\n

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Segunda Aparici\u00f3n de Hot Ones<\/h4>\n\n\n\n

Una vez m\u00e1s una nueva salsa picante de Lengua de Fuego es considerada entre las 10 mejores del mundo, Chile Lengua de fuego es el primer y \u00fanico productor latinoamericano en ser invitado a participar dos veces.<\/p>\n\n\n\n

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Reconocimiento de Libre Empresa por COHEP<\/h4>\n\n\n\n

El Consejo Hondure\u00f1o de la Empresa Privada (COHEP) reconoce a Chile Lengua de Fuego como Embajadores de la Libre Empresa por creer, invertir y producir en Honduras.<\/p>\n\n\n\n

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Ver m\u00e1s<\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-235","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMedia & Press - Chile Lengua de Fuego<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lenguadefuegohn.com\/es\/media-press\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Media & Press\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lenguadefuegohn.com\/es\/media-press\/\" \/>\n<meta property=\"og:site_name\" content=\"Chile Lengua de Fuego\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-27T20:08:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lenguadefuegohn.com\/wp-content\/uploads\/2023\/03\/press-header.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lenguadefuegohn.com\\\/media-press\\\/\",\"url\":\"https:\\\/\\\/lenguadefuegohn.com\\\/media-press\\\/\",\"name\":\"Media & Press - 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